Seafood Recipe - Shrimp Tempura

Shrimp tempura is a traditional Japanese dish that consists of shrimp coated in a light and crispy batter and deep-fried until golden brown. This dish works well as an appetizer or as a main course. It's simple to make and always a hit. Made with Vegetable Oil, Deveined Shrimp, All-Purpose Flour, Baking Powder, Egg, Salt. #seafood, #egg, #salt, #all-purpose flour, #vegetable oil, #baking powder, #deveined shrimp